〜The history of “Hakata Hodo Yoshi”, a
legendary shop found in a lively town〜
Our story began in the 33rd year of Showa (1958) when the restaurant was originally founded by Kazuko Uematsu in Nakasu, the center of Hakata. At the time, it was the only place in Hakata where people could enjoy Satsuma cuisine or Shochu served from a “Kurojoka”, and it’s been loved by many since then. Still today we welcome our customers here, in the same unchanged location, placing importance on “heart to heart connections.”
Course Content
We ask that reservations are made no later than 2 days in advance.
Seasonal course
￥ ４，０００－
￥ ５，０００－
￥ ７，０００－ （excl. tax）
- Fried fish-cake
- Fried dish
- Small appetizer
- Small pot of soup
/stew (nabe) - Sashimi
- Main Course
- Flame-broiled dish
- Dessert
Satsuma course
￥ ５，０００－（excl. tax）
- Fried fish-cake
- Small appetizer
- Sashimi
- Pork ribs
- Bonito belly filet
- Kibinago Minnow Tempura
- Pork shabu-shabu
- Udon
- Dessert
Satsuma course
￥ ７，０００－（excl. tax）
- Fried fish-cake
- Small appetizer
- Sashimi
- Pork ribs
- Bonito belly fillet
- Black Satsuma chicken tempura
- Black Satsuma chicken shabu-shabu
- Ramen or Rice porridge
- Dessert
Sukiyaki course
￥ ７，０００－（excl. tax）
- Fried fish-cake
- Small appetizer
- Sashimi
- “Futa-mono” lidded dish
- Flame-broiled dish
- Fried dish
- Sukiyaki
- Udon
- Dessert
Pork shabu-shabu course
￥ ５，０００－（excl. tax）
- Fried fish-cake
- Small appetizer
- Sashimi
- Futa-mono (lidded dish)
- Flame-broiled dish
- Fried dish
- Pork shabu-shabu
- Udon
- Dessert
Black Satsuma Dori Mizutaki Course
￥ ７，０００－（excl. tax）
- Fried fish-cake
- Small appetizer
- Sashimi
- Salt-grilled Black Satsuma Chicken
- Black Satsuma Chicken tempura
- Black Satsuma Chicken stew
- Ramen or Rice porridge
- Dessert
Fugu course
￥ ７，０００－（excl. tax）
- Small appetizer
- Fugu sashimi
- Fugu karaage (Fried)
- Pufferfish stew
- Rice porridge
- Dessert
Fugu Suki Course
￥ ７，０００－（excl. tax）
- Small appetizer
- Fugu sashimi
- Fugu karaage
- Sukiyaki
- Udon
- Dessert
Other Courses
Ara course
￥ １０，０００－（excl. tax）
- Fried fish-cake
- Small appetizer
- Saw-edged Perch sashimi
- Saw-edged Perch karaage
- Saw-edged Perch stew
- Rice porridge
- Dessert
Soft-shelled turtle course
￥ ６，０００－（excl. tax）
- Fried fish-cake
- Small appetizer
- Sashimi
- Soft-shelled turtle stew
- Rice porridge
- Dessert
Other Courses
-
Kibinago
Minnow sashimi -
White fish sashimi -
Sashimi platter -
Pork ribs -
KatsuBonito
belly fillet -
Black Satsuma Chicken tempura -
Salt-grilled Black Satsuma Chicken -
Sand lance -
Unzen Ham katsu
Grilled Unzen Ham -
Pork cutlet and eggs -
Seared ray fin -
Diced steak -
Fried horse mackerel -
Vegetable salad -
Nori seaweed salad -
Grilled eel with or
without tare sauce -
Medium fatty tuna salted and dried overnight -
Fish head stew -
Sablefish cooked with mirin
-
Kibinago Minnow sashimi -
White fish sashimi -
Sashimi platter -
Pork ribs -
Bonito belly fillet -
Black Satsuma Chicken tempura -
Salt-grilled Black Satsuma Chicken -
sand lance -
Unzen Ham katsu
Grilled Unzen Ham -
Pork cutlet and eggs -
Seared ray fin -
Diced steak -
Fried horse mackerel -
Vegetable salad -
Nori seaweed salad -
Grilled eel with or
without tare sauce -
Medium fatty tuna salted and dried overnight -
Fish head stew -
Sablefish cooked with mirin
-
Pork shabu-shabu salad -
Burdock root salad -
Rock salt-grilled Berkshire pork belly -
Rock salt-grilled Wagyu beef -
Beef cutlet -
Black Satsuma Chicken karaage -
Kyoto-style grilled dish of the day -
Salt-grilled dish of the day -
Steamed fish midrib -
Japanese rolled omelette with eel -
Japanese rolled omelette
-
Japanese rolled omelette with spicy pollock roe -
Black Satsuma Chicken in savory egg custard -
Lightly deep-fried tofu -
Steamed seasonal vegetables -
Japanese-style dumpling -
Grilled eggplant -
Small shrimp karaage -
Rare delicacy of the day -
Jellyfish with plum -
Salted whale
Small Nabe Menu
-
Sukiyaki -
Pork shabu-shabu -
Black Satsuma Chicken
shabu-nabe
Finish off with…
-
Spaghetti napolitan -
Inaniwa Udon
Hot / Cold -
Somen noodles in soup -
Soba -
Ochazuke
(Nori, Sea bream, Plum) -
“Tori Paitan”
(chicken) Ramen -
Chicken porridge -
Japanese-style chilled noodles
Small Nabe Menu
-
Sukiyaki -
Pork shabu-shabu -
Black Satsuma Chicken
shabu-nabe
Finish off with…
-
Spaghetti napolitan -
Inaniwa Udon
Hot / Cold -
Somen noodles in soup -
Soba -
Ochazuke
(Nori, Sea bream, Plum) -
“Tori Paitan” (chicken) Ramen -
Chicken porridge -
Japanese-style chilled noodles
Drink Menu
Beer
|
Japanese Sake (rice wine)
|
Wine
|
Shochu
Sweet Potato
|
We also have Rice and Barley Shochus available.
Others
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Soft drink
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